Friday's Menu - 22nd March 2002
Restaurant Service - 11:30am - 1:45pm

	SOUPS
	Heinz Cream of Tomato Soup	53p
	MAIN MEALS - Meat
	Fillet of Deep Fried Battercrisp Haddock served with a wedge of lemon and tartare sauce	£1.59
	Chicken Supreme	£2.34
	VEGETARIAN
	Stuffed Peppers	£1.28
	POTATOES
	Chipped Potatoes	56p
	New Potatoes	56p
	VEGETABLES
	Peas	41p
	Baked Beans	34p
	HOT SWEETS
	Mincemeat Viennese Slice	56p
	JACKET POTATOES
	Mediterranean Vegetables	£1.62
	Beef Goulash	£1.55
	SPICE & RICE
	Beef Balti Korma	£2.04
	Vegetable Balti Korma	£1.44
	PIZZA
	Cheesy	£1.00
	Mexican	£1.00
	QUICHE
	Wensleydale, Mushroom & Tarragon	83p
ALL ITEMS ARE SUBJECT TO AVAILABILITY & MARKET